Fast Facts:
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Typical salary for hotel management professionals: $42,000 per year, plus bonuses and perks
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Common perks:
- Free laundry
- Free or discounted room nights during vacations
- Free or discounted meals at hotels with dining facilities
- Free parking
- Educational assistance
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Number of registered hotel properties in the U.S.: 48,837
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Number of hotel rooms: over 4.4 million
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Projected number of hotel general managers employed by 2016: Over 80,000
How to Handle a Hotel
Like other professionals in the service industry, hotel management professionals earn more than just an hourly wage. Outstanding customer service and high profits are often rewarded each year with bonuses that can amount to 25% or more of a manager's annual salary. Hotel management professionals also enjoy perks at their own facilities, as well as free or discounted amenities at affiliated properties.
Every hotel has a general manager, and nearly every hotel employs another management professional as a senior assistant manager. In addition, graduates of hotel management programs often work their way up through leadership positions within hotels and chains. Mid-level leadership roles at larger hotels can often pay better than general manager positions at small or budget hotels. |
INTRODUCTION TO HOTEL & RESTAURANT MANAGEMENT
The subject surveys the important rudiments of Hotel and
Restaurant Management such as lodging, food service, meeting
planning, travel and tourism, and the related business that
make up the hospitality industry. |
Studying Hotel Management
Hotel management courses can take students beyond the basic training offered by employers for entry-level hospitality positions. Students learn about the complex needs of hotel visitors, with an emphasis on resolving problems and elevating the overall experience. With construction of luxury hotels and resorts nearing an all-time high, government analysts expect job opportunities to be outstanding over the next ten years. |
HOTEL AND RESTAURANT MANAGEMENT
The Course : A program that aims to equip students with the skills and knowledge that will enable them to cope with the requirements of the hospitality industry anywhere in the world. Top class training in diverse fields such as the culinary arts, table-setting, bartending, foreign languages aim to give graduates a competitive edge once they set out to build their respective careers. The most oustanding students are even sent out on internships to hotels abroad with which the school has standing agreements. |
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