HRM CURRICULUM

Curriculum

BACHELOR OF SCIENCE IN HOTEL
AND RESTAURANT MANAGEMENT
(BS HRM LADDERIZED PROGRAM)
San Fernando, Pampanga School

FIRST YEAR
1st Semester

Code	Description	Units	Pre-requisite
ENG 101	Communication Arts 1	3	NONE
ENG 102	Applied Work Ethics	3	NONE
CS 101	Basic Computer	3	NONE
TOUR 101	Principles of Tourism 1	3	NONE
TQM 101	Total Quality Management	3	NONE
HRM 101	Principles of Safety, Hygiene & Sanitation	3	NONE
WTG 101	World Tourism, Geography & Culture	3	NONE
PE 1	Physical Fitness 1	(2)	NONE
NS 1	NSTP	(1.5)
	TOTAL	24.5

2nd Semester

Code	Description	Units	Pre-requisite
ENG 201	Communication Arts 2	3	ENG 101
HRM 112	Housekeeping Procedures	3	HRM 101
HRM 102	Food & Beverage Service procedures	3	HRM 101
MKTG 102	Principles of Marketing	3	NONE
PTG 102	Philippine Tourism, Geography & Culture	3	NONE
ACC 102	Basic Accounting	3	NONE
PD 102	Personality Development	3	NONE
PE 2	Physical Fitness 2	(2)
NS 2	NSTP	(1.5)
	TOTAL	24.5

BACHELOR OF SCIENCE IN HOTEL
AND RESTAURANT MANAGEMENT
(BS HRM LADDERIZED PROGRAM)
San Fernando, Pampanga School

SECOND YEAR
1st Semester

Code	Description	Units	Pre-requisite
CLARTS 201	Culinary Arts and Science	3	HRM 101
F&B 210	F&B Control System	3	HRM 102
F0 201	Front Office Procedures	3	CS 101
BCOM 210	Business Communication	3	ENG 101, ENG 201
TOUR 201	Principles of Tourism 2	3	NONE
MIS 201	Management Information System	3	NONE
MAN 201	Principles of Management	3	NONE
PE 201	Physical Fitness 3	(2)
	TOTAL	23

2nd Semester

Code	Description	Units	Pre-requisite
HRM 202	Banquet, Function & Catering Service Procedures	3	HRM 102
RDM 202	Rms Division Mgmnt & Control System	3	HRM 112, FO 201
MAT 202	Business Math	3	NONE
AS 202	Asian Cuisine 1&2	3	CLARTS 201
WC 202	Western Cuisine	3	CLARTS 201
ECO 202	Basic Economics	3	NONE
PE 4	Physical Fitness 4	(2)
	TOTAL	20