BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT (BS HRM LADDERIZED PROGRAM) San Fernando, Pampanga School
FIRST YEAR 1st Semester
Description
Units
Pre-requisite
ENG 101
Communication Arts 1
3
NONE
ENG 102
Applied Work Ethics
CS 101
Basic Computer
TOUR 101
Principles of Tourism 1
TQM 101
Total Quality Management
HRM 101
Principles of Safety, Hygiene & Sanitation
WTG 101
World Tourism, Geography & Culture
PE 1
Physical Fitness 1
(2)
NS 1
NSTP
(1.5)
TOTAL
24.5
2nd Semester
ENG 201
Communication Arts 2
HRM 112
Housekeeping Procedures
HRM 102
Food & Beverage Service procedures
MKTG 102
Principles of Marketing
PTG 102
Philippine Tourism, Geography & Culture
ACC 102
Basic Accounting
PD 102
Personality Development
PE 2
Physical Fitness 2
NS 2
SECOND YEAR 1st Semester
CLARTS 201
Culinary Arts and Science
F&B 210
F&B Control System
F0 201
Front Office Procedures
BCOM 210
Business Communication
ENG 101, ENG 201
TOUR 201
Principles of Tourism 2
MIS 201
Management Information System
MAN 201
Principles of Management
PE 201
Physical Fitness 3
23
HRM 202
Banquet, Function & Catering Service Procedures
RDM 202
Rms Division Mgmnt & Control System
HRM 112, FO 201
MAT 202
Business Math
AS 202
Asian Cuisine 1&2
WC 202
Western Cuisine
ECO 202
Basic Economics
PE 4
Physical Fitness 4
20