Travel Management

 

 

TIHMS SCHOOL
San Fernando, Pampanga

Bachelor of Science in Travel Management

First Year, First Semester


Subject
Code

Descriptive Title

Lecture
Hours

Lab.
Hours

Units
Credit

ENG101

Communication Arts 1

3

 

3

ENG102

Applied Work Ethics

3

 

3

CS101

Basic Computer

2

3

3

WTG101

World Tourism Geography & Culture

3

 

3

PTG102

Philippine Tourism Geography & Culture

3

 

3

HRM101

Principles of Safety, Hygiene & Sanitation

3

 

3

PD102

Personality Development

3

 

3

PE1

Physical Fitness 1

2

 

2

NS1

NSTP

3

 

1.5

 

TOTAL

25

3

24.50

First Year, Second Semester


Subject
Code

Descriptive Title

Lecture
Hours

Lab.
Hours

Units
Credit

ENG102

Communication Arts 2

3

 

3

 

International  & Domestic Tour Planning, Packaging and Pricing

2

3

3

BCOM210

Business Communications

3

 

3

TQM101

Total Quality Management

3

 

3

 

Tour Guiding and Escorting

3

 

3

MAN201

Principles of Management

3

 

3

MIS201

Management Information Systems

3

 

3

PE2

Physical Fitness 2

2

 

2

NS2

NSTP

3

 

1.5

 

TOTAL

25

3

24.50

TIHMS SCHOOL
San Fernando, Pampanga

Bachelor of Science in Travel Management

Second Year, First Semester


Subject
Code

Descriptive Title

Lecture
Hours

Lab.
Hours

Units
Credit

CLARTS201

Culinary Arts And Sciences

2

3

3

 

Air, Sea & Land Travel Sales and Management

2

3

3

TOUR101

Principles of Tourism 1

3

 

3

ECO202

Basic Economics

3

 

3

MKTG102

Principles of Marketing

3

 

3

 

Basic Finance

3

 

3

ACC102

Basic Accounting

3

 

3

PE3

Physical Fitness 3

2

 

2

 

TOTAL

21

6

23

 

Second Year, Second Semester


Subject
Code

Descriptive Title

Lecture
Hours

Lab.
Hours

Units
Credit

 

Travel Documentation

3

 

3

 

Product Development

3

 

3

MAT202

Business Math

3

 

3

TOUR201

Principles of Tourism 2

3

 

3

 

Travel Accounting

3

 

3

 

E-Commerce, The Internet and the Global Distribution Systems

2

3

3

PE4

Physical Fitness 4

2

 

2

 

TOTAL

19

3

20

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