Tourism Subjects

Sample Subject Description

TOUR 101	PRINCIPLES OF TOURISM
	This course deals with the principles, mechanics and kinds of tourism; likewise, it deals with its social, economic, political and cultural impact as well as its components and growth in the Philippines. Participation in field trip is mandatory for students
CLARTS 201	CULINARY ARTS AND SCIENCE
	Merge cooking methodology with art to produce extraordinary dishes in our Culinary Arts program. Create mouth-watering hors d'oeuvres and pâtés, gourmet dishes flavored with fresh herbs and exotic spices, hearty breads and fresh salads. Produce artistic displays, such as vegetable carvings, fruit platters and sauce paintings. Sample cuisine from around the world, taste wine, develop menus and learn about nutrition and sanitation.
	TOUR GUIDING AND ESCORTING
	Tour guides accompany visitors on local tours and guide tourists within a specific country, region, area, city or site. They provide special information on history, archaeology, monuments and works of art, the environment, culture, natural and built attractions, places of interest and any general matters of interest to the visitor.
	AIR, SEA & LAND TRAVEL SALES AND MANAGEMENT
	It i s specifically designed to prepare you for entry-level reservations and customer service positions in the airline industry. Learn the passenger service skills and sales techniques you'll need to succeed in public contact positions. Also, gain technical skills and confidence that will help you win promotions throughout your career. You'll train through role-playing in an environment designed to replicate a real-world workplace.